The Dread of Valentine’s Season

By Nicole Marino, AMFT

With February here, this time of year can bring on a mix of emotions for many different people especially when it comes to Valentine’s Day. It can be a triggering time for many people. Whether you are single or grieving, it can be emotionally challenging with the constant reminder of hearts and love everywhere you go. This February could be an opportunity to look at this month and season of time differently rather than giving it the power to bring down your mood.

At the most basic level, Valentine’s Day is about love. That doesn’t mean it has to be romantic love. Maybe take this month as a self-care and self-love month to focus just on yourself! Or with so many fun Galentine’s ideas, maybe getting together with your friends and focus on the love you have within that support system in your life. Even if you do not have a romantic partner, it doesn’t mean you can’t celebrate and embrace the feeling of the season.

There are so many good ideas when it comes to focusing on self-care such as….

- Cooking yourself dinner and watch your favorite show/movie

- Bake your favorite dessert

- Go for a long walk

- Take yourself on a date (dinner, movie, get out of town, etc.)

- Get yourself some sort of beauty treatment (massage, facial, etc.)

- Paint or draw (lean into your creative side)

- Organize or do some cleaning that maybe you’ve been procrastinating

- Go to a workout class

- Resight some self-affirmations and remind yourself of how amazing you are

Even if you don’t want to be alone, spend some time with friends or family. You can do any of those things with someone else. You can also host a party or get-together with people in your life who need to be reminded that they are also loved. It is such an important time to remind the people in your life why you care about them and feel gratitude for the things and people that you feel lucky to have. Remind yourself of the things you do have in life, while also allowing yourself to feel however you feel. Meet yourself where you are at and listen to what you need. If this month is just something you want to get through and move on from then that is completely okay! Just know that you are not alone even if sometimes it can feel that way.

Improving Your Relationship With Food

By Megan Allcock, AMFT

Every single person on this planet has a relationship with food. It is something we need to exist and fuel our bodies, yet so many people have unhealthy or complicated relationships with it. When we break it down it can seem so silly to think negatively about something that keeps us alive. Society and the media has certainly impacted the view of food through the generations and while it is improving, there is still a large portion of the population that struggles with food. 

I often have clients coming into session struggling with the morality surrounding food, weight loss or gain, exercise and all of these things society has moralized regarding our bodies. If you’re someone who struggles with this, here are some ways to improve your view of food. 

1. Don’t assign morality to food. 

Food does not, and should not, be categorized as “good” or “bad”. It is important to shift your mindset from this black and white thinking and allow the grey area to exist. There are absolutely nutritional differences between a fruit versus a potato chip, but that does not mean one is morally superior. 

2. Improve balance in your diet

It’s important to have a wide variety of foods in our diet to ensure we are meeting our nutritional needs, as well as enjoying food to the fullest extent. Our bodies need foods like fruits, vegetables, healthy fats, carbs, etc, but our bodies also need fun foods like chips and candy to have nutritional and emotional balance. 

3. Practice flexibility 

There will certainly be times in life where access to certain foods isn’t easy. For example, airports are a location that it can be a bit more challenging to find fresh fruits and vegetables. This is a perfect opportunity to practice flexibility, whether that means packing a snack that is nutrient dense, or allowing yourself to have a day full of fun foods at the airport. 

4. Don’t compare your plate to others

It can be easy to compare what you’re having to others whether it be the items or amount. Practice focusing on what your body wants and needs, not how much other people want or need. Each body is different and therefore needs different amounts and kinds of foods at various times. 

5. Practice mindful eating

We live in a very fast paced world, which often pushes us out of the present or distracts us from what we’re currently doing. I know sometimes the focus is just on making sure you eat, but it’s important to listen to your body. Pay attention to your hunger cues, what kinds of foods will make you feel satiated and when you begin to feel full. 

No More New Year, New You.

By Rachel D. Miller, AMFT

By Rachel D. Miller, AMFT

January is somehow already upon us. And while the world we are inhabiting presently is different in many ways, some things do not seem to be changing in 2021. Just like in Januarys of old, our social media feeds and inboxes are currently flooded with all kinds of “New year, new you” messages. Everything from fad diets and must-have “nutritional” supplements to gym membership, meal delivery plans, and home workout equipment deals are being splashed across our television screens. We are constantly bombarded with ideas about what our bodies are supposed to look like and what is healthy, continually shamed into restricting our eating and manipulating our bodies into society’s current standards of acceptability and beauty.

These standards ensure that every January people jump to set unrealistic and unsustainable goals around losing weight, exercising, and/or dieting that often leave them disheartened and feeling things like guilt, shame, disgust, and despair by the end of the month. To make it all the more demoralizing, this cycle can lead to a lifetime of disordered eating and other health issues and ensures that we continue to line the pockets of what Emily Nagoski and Amelia Nagoski call, The Bikini-Industrial Complex, This is the term they use to describe “the $100 billion cluster of businesses that profit by setting an unachievable “aspirational ideal,” convincing us that we can and should — indeed we must — conform with the ideal, and then selling us ineffective but plausible strategies for achieving that ideal.”

What if we did something different this year? What if we place the focus on loving and accepting our bodies as they are? And recognizing that food is not good or bad, nor is it the enemy? What if we unlearn the idea that health is dictated by a number on the scale? (Spoiler alert. It’s not. You can learn all about this lie via the resources below) What if radical self-love, acceptance, and compassion were the resolutions and goals we gave our time energy and money to? Do you think, maybe, just maybe, these might prove more helpful in supporting your overall well-being? I suspect they might. If you’re ready to start this new year differently, you’ll find some resources below.

Books

Health at Every Size: The Surprising Truth about your Weight by Lindo Bacon

The Body is Not and Apology: The Power of Radical Self-Love by Sonya Renee Taylor

Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach by Elyse Resch and Evelyn Tribole

Mothers, Daughters, and Body Image: Learning to Love Ourselves as We Are by Hillary L. McBride and Rumani S. Durvasula, PhD.

Self-Compassion: The Proven Power of Being Kind to Yourself by Kristin Neff

Radical Compassion: Learning to Love Yourself and Your World with the Practice of RAIN by Tara Brach

Podcasts

The Feminist Survival Project 2020: Episode 41: The Bikini-Industrial Complex

Food Psych Podcast with Christy Harrison

The Soul Science Nutrition Podcast: The Problem is in the Culture Not Your Body- Interview with Lindo Bacon, PhD

Websites

Self-Compassion by Dr Kristin Neff

Health at Every Size

The Original Intuitive Eating Pros

Christy Harrison- Intuitive Eating Coach and Anti-Diet Nutritionist